LOS TAPATIOSCocina Jalisciense en St. George.

Birria, mole, carne asada, fresh-ground guacamole, and the dishes our family cooked in Jalisco before we ever opened a restaurant in St. George.

Order on DoorDash (435) 652-1693

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01 /MENU

DEL FOGÓNstraight from the fire.

A working menu for the demo. The owner sends the live menu and current prices on the discovery call, and these dishes get replaced with the real lineup before launch.

House favorite

$16

Birria Tacos

Tacos de Birria

Slow-braised beef in a chili and adobo broth, double-dipped corn tortillas, melted oaxaca, with a side of consomé for dipping.

Most-praised

$21

Diablo Shrimp

Camarones a la Diabla

Gulf shrimp in a fire-roasted guajillo and chipotle salsa, plated over arroz rojo with cilantro and lime.

$19

Mole Poblano

Slow-cooked dark mole over chicken, plated with sesame, queso fresco, warm tortillas, and rice.

$22

Carne Asada

Marinated skirt steak grilled hot, served with grilled scallions, charred lime, and warm flour tortillas.

$15

Fish Tacos

Tacos de Pescado

Beer-battered cod, lime crema, cabbage slaw, pico de gallo, on warm corn tortillas.

$23

Steak Fajitas

Fajitas de Res

Grilled steak with peppers and onions, served sizzling on cast iron with pico, guacamole, beans, and rice.

$14

Quesadilla Norteña

Asadero cheese melted with your choice of carne asada or pollo, on a flour tortilla, with avocado and salsa verde.

Best in town

$12

Guacamole de la Casa

Hand-mashed at the table, ripe avocado with serrano, lime, cilantro, and tomato, served with house-fried tortilla chips.

Especiales del día for seniors and students.

See the full menu on DoorDash

02 /ABOUT THE CANTINA

DE JALISCOa la mesa.

Los Tapatios is family owned. The recipes traveled with us from Jalisco, where slow-cooked birria and dark mole are standard kitchen-table cooking, not a special.

We grind the masa fresh, simmer the consomé until noon, and squeeze the lime onto the carne asada in front of you. The guacamole is mashed at the table because that is how it should taste.

Bluff Street is a long way from Guadalajara, but the cooking does not change. Real plates, generous portions, and a kitchen that knows what it is doing.

Cuisine

JALISCO

Cocina del centro

House Plate

BIRRIA

con consomé

Open

7 DAYS

10 to 10 / 11 weekends