St. George, UT 84770
| Mon to Thu | 10 AM to 10 PM |
| Fri to Sat | 10 AM to 11 PM |
| Sunday | 10 AM to 10 PM |
A Jalisco-style kitchen on Bluff Street. Birria simmered through the morning, mole built up in layers, guacamole hand-mashed at the table the way it should be.
Los Tapatios is family owned. The kitchen runs on the same recipes our family cooked in Jalisco, where slow-braised birria and dark mole are kitchen-table cooking, not a special occasion plate.
We grind masa fresh, simmer the consomé through the morning, and squeeze the lime onto the carne asada in front of you. The guacamole is mashed at the table because that is how it should taste.
Bluff Street is a long way from Guadalajara, but the cooking does not change. Real plates, generous portions, and a kitchen that knows what it is doing.
| Mon to Thu | 10 AM to 10 PM |
| Fri to Sat | 10 AM to 11 PM |
| Sunday | 10 AM to 10 PM |